How Long To Cook Beef Stir Fry In Air Fryer

This EASY MONGOLIAN BEEF RECIPE is made in the air fryer to salvage cooking time and clean up fourth dimension! No hot grease to bargain with, merely you withal get crispy beef coated in a sugariness and savory sauce!

Asian inspired cuisine is ane of my favorite things to cook. Big, bold flavors are my jam!

One of my go to orders when we get take out is Mongolian beef – that crispy beef, that sweet savory sauce…yum!

We take had so much success with our air fryer, that nosotros decided to try and make a few Asian inspired dishes in it. 1 of those was this Mongolian beef recipe.

If you've ever made Mongolian beef on the stove elevation, you lot know that it'southward a fleck of a process to fry all those private strips of beef until they're nice and crisp.

It is And then Easy with the air fryer! I didn't even bother to work in batches – just tossed all the coated beef right in my air fryer basket and made sure to shake every few minutes.

• How to brand Mongolian beefiness:
• How to make the Mongolian sauce:
• Soy Sauce:
• Common Air Fryer Questions:
  • More recipes you might like:
• Air Fryer Mongolian Beef
  • Equipment
  • Ingredients  1x2x3x
  • Instructions
  • Notes
  • Nutrition
    • Did You Make This Recipe?

How to make Mongolian beef:

• Slice your flank steak into thin strips, 1/iv-1/2 inch is good.
• Put your steak in a large bowl with corn starch and toss to coat. Let the starch soak into the meat for five minutes.
• Spritz the steak with oil and cook in the air fryer for 8-10 minutes.
• Shake the handbasket every few minutes and then that the beef crisps up all the way around.

How to make the Mongolian sauce:

• Heat oil in a big deep skillet, and add together garlic and ginger. Melt this for 30 seconds.
• Add the low sodium soy sauce, water, and dark-brown carbohydrate to the skillet and stir well.
• Boil this for half-dozen-vii minutes and stir occasionally until the sauce has thickened.
• Carefully add the cooked meat to the sauce, without splashing, and toss the beefiness. Allow information technology to cook for 1-2 more than minutes.

Soy Sauce:

Be sure to use depression sodium soy sauce! The sauce boils down and reduces a bit which means the flavors concentrate.

This is a good matter for a assuming flavored sauce, but if yous are starting with something that's already quite salty and and then you reduce it down, you'll end upwardly with an overly salty, inedible sauce.

Low sodium soy sauce can be institute in about whatsoever grocery store, so continue an center out.

Common Air Fryer Questions:

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Y'all should not use not-stick spray from an droplets can. It tin can impairment the air fryer. Instead, just use an oil mister filled with your vegetable oil. My become to is avocado oil.

Nosotros use and love the OMORC half-dozen qt air fryer and it works great. Information technology'southward a nice price, it has a big basket, and it'due south lasted me for nearly 2 years now. I absolutely love information technology! Plus it has over 2k 5 star reviews on Amazon!

More recipes you might like:

• This crispy cauliflower is neat with a ranch dip!
• Bootleg orangish chicken finishes in but 20 minutes!
• Another quick and easy recipe is to cook frozen white potato tots in the air fryer!
• A classic grilled cheese has never tasted improve than when cooked by an air fryer.
• Crispy, air fryer egg rolls with a sausage filling.

Air Fryer Mongolian Beef

Form Beefiness

Cuisine Asian

Prep Time 10 minutes

Cook Time ten minutes

Total Time 20 minutes

This Mongolian beef recipe starts with crispy air fried strips of beef. The beef is tender on the inside with a fabulously crispy outside. The sauce is uncomplicated to make just packs in loads of sweet and savory season.

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• ▢ 1 pound flank steak
• ▢ ¼ cup cornstarch
• ▢ 2 tablespoons olive oil
• ▢ 4 cloves minced garlic
• ▢ ane tablespoon minced ginger
• ▢ ½ cup low sodium soy sauce
• ▢ ½ cup water
• ▢ ½ loving cup brownish sugar
• ▢ 2 green onions chopped

• Slice the steak into thin strips and place into a big bowl.

• Add together the cornstarch to the steak and toss to coat. Let set in the cornstarch for 5 minutes.

• Heat the air fryer to 400 degrees.

• Add the steak to the air fryer basket and spritz generously with oil.

• Air fry for 8-10 minutes, shaking the handbasket every couple of minutes. Spritz with more than oil halfway through cooking.

• While the steak is cooking, heat the olive oil in a large deep skillet on the stove. Add the garlic and ginger and cook in the oil for thirty seconds.

• Add the soy sauce, water, and brown sugar to the skillet and stir well.

• Bring to a eddy and cook for 6-7 minutes, stirring occasionally, until sauce has thickened.

• Carefully add the cooked beefiness to the sauce and keep cooking for 1-2 minutes, tossing the beef in the sauce.

• Sprinkle chopped green onions over the acme before serving.

Be certain to utilise low sodium soy sauce or the sauce will exist so salty that it will be inedible.

Serving: 1 m | Calories: 423 kcal | Carbohydrates: 33 g | Poly peptide: 35 grand | Fat: 16 thou | Saturated Fatty: iv g | Polyunsaturated Fat: 10 g | Cholesterol: ninety mg | Sodium: 1221 mg | Cobweb: 1 g | Sugar: 23 g

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Source: https://airfried.com/easy-mongolian-beef-recipe/

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